Introduction:
Hummus is a popular Middle Eastern dip made from chickpeas, tahini, garlic, lemon juice, and olive oil. This step-by-step recipe will guide you in creating a delicious and authentic hummus using organic chickpeas. Enjoy the rich flavors and smooth texture of this classic dish!
Ingredients:
- 2 cups organic chickpeas (cooked or canned)
- 1/4 cup organic tahini
- 3 tablespoons organic extra virgin olive oil
- 3 tablespoons freshly squeezed organic lemon juice
- 2 cloves organic garlic, minced
- 1/2 teaspoon organic ground cumin
- 1/2 teaspoon sea salt (adjust to taste)
- Organic paprika (for garnish)
- Organic fresh parsley (for garnish)
Instructions:
Step 1: Prepare the Chickpeas
- If using canned chickpeas, drain and rinse them thoroughly. If using cooked chickpeas, ensure they are well-cooked and tender.
- For a smoother texture, you can remove the skins from the chickpeas by gently rubbing them between your fingers and rinsing with water.
Step 2: Blend the Ingredients
- In a food processor or blender, add the chickpeas, tahini, minced garlic, lemon juice, cumin, and salt.
- Start blending on low speed and gradually increase to high speed until the mixture becomes smooth and creamy. You may need to scrape down the sides of the processor/blender occasionally.
Step 3: Adjust Consistency
- While blending, slowly drizzle in the olive oil until the hummus reaches your desired consistency. Add more olive oil if you prefer a creamier texture.
Step 4: Taste and Adjust Seasonings
- Pause blending and taste the hummus. Adjust the salt, lemon juice, or garlic according to your preference. You can also add a dash of cumin or tahini for additional flavor.
Step 5: Serve and Garnish
- Transfer the hummus to a serving bowl or container.
- Drizzle some olive oil over the top and sprinkle with paprika for a vibrant touch.
- Garnish with fresh parsley leaves to add a pop of color.
Step 6: Enjoy!
- Serve the organic chickpea hummus with warm pita bread, fresh vegetables, or use it as a spread in sandwiches.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Conclusion:
This authentic recipe for organic chickpea hummus will surely impress your taste buds and those of your family and friends. Enjoy the creamy texture, rich flavors, and nutritional benefits of this classic Middle Eastern dip.
You are just a click away from trying this recipe!
Product detail: Origin Organic Chickpeas / Kabuli Chana
https://originorganic.world/products/230250-organic-kabuli-chana
